Apricot Brandy Fruit Cake Recipe

Baking soda 1 c.

Apricot brandy fruit cake recipe.

Marvellous would highly recommend. I soak the fruit in a shallow airtight glass or plastic container. Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight leave out in the kitchen and by the morning the fruit will have absorbed the brandy. 2 in large bowl beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds scraping bowl constantly.

Apricot brandy white fruitcake recipe. Use real butter and add a little coconut flavouring. Stir then nuke again for 30 seconds or until syrup mixture boils. My partner was one of my test cake tasters and i have more than a sneaking suspicion that he might have been guilty of finding minor things to improve.

Cover with foil during the last 30 minutes. 1 of 3 apricot fruitcake. With a shallow pan of water in the bottom of the oven bake at 275 for 2 1 2 hours or until cake tests done. Marinate overnight in about 4 jiggers of apricot brandy.

Beat on medium speed for 10 minutes. In large mixing bowl combine cake mix pudding mix apricot brandy oil water and eggs. The holiday season presents a prickly moral dilemma for my mother. Pour batter over pecans in prepared bundt pan.

Fold into fruit mixture. Sugar 4 eggs 2 c. Grease bottom and sides of 12 cup fluted tube cake pan or 10 inch angel food tube cake pan with shortening. Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy.

Meanwhile place ripe and dry apricots in a clean bottle or jar ball style. The texture and mointness is awesome. Keep in tightly covered container. Stirring them several times during the day.

But mama s a southern baptist so drinkin s a sin. I honed and perfected my own recipe for apricot brandy white fruitcake posted at the bottom of this page by baking oodles and oodles of test cakes. After 24 hours the fruit should have soaked up practically all of the rum. Mix 1 cup flour to the above and stir well.

Gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper lined 9x5 in. This recipe starts 24 hours in advance with the soaking of the fruit in the brandy.