Apple Crisp Granola Bars Recipe

Spread oats sunflower seeds nuts and flax seeds out in an even layer on parchment paper lined baking sheet.

Apple crisp granola bars recipe.

Instructions preheat your oven to 350 degrees. Bake uncovered for 45 to 50 minutes or until topping is golden brown and the apple mixture is bubbling. Ground cinnamon 1 2 tsp. In a large bowl stir together apples brown sugar lemon juice and cinnamon.

Directions preheat oven to 400f. Core peel or not and slice apples. You will love these chewy crunchy hearty healthy bars. They have all my favorite flavors from apple crisp apples oatmeal cinnamon nuts plus a heaping helping of peanut butter.

Grease bottom and sides of 8 inch square pan with shortening. Kosher salt 2 cups gluten free crisp rice cereal 13 4 cups gluten free old fashioned rolled oats 6 tbs. Chop apples and cut into quarter inch pieces or slice thinly if you prefer. Bake about 30 minutes or until topping is golden brown and apples are tender when.

Sprinkle topping evenly over the apples. Ingredients 2 cups freeze dried apples 3 4 cup almond flour 1 2 cup sugar 1 tsp. Baked for 5 10 minutes until the oats just start to brown and become fragrant. Spread apples in pan.

Sift flour sugar cinnamon and salt in a bowl. Ingredients 8 medium tart apples peeled and sliced 1 4 cup lemon juice 1 1 2 teaspoons grated lemon zest 2 1 2 cups granola with fruit and nuts 1 cup sugar 1 teaspoon ground cinnamon 1 2 cup butter melted. In a bowl place your granola brown sugar flour cinnamon and nutmeg. Heat oven to 375 f.

Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. Arrange apple slices evenly in prepared baking dish. Stir until well combined. Cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs.

If there s anything that could make apple crisp better it s peanut butter. Don t be late to this recipe print. In medium bowl stir remaining ingredients except cream until well mixed. Virgin coconut oil melted.

Put in a 9 x9 casserole dish and dot with 1 3 of the butter. Place granola in a plastic bag and crush with a rolling pin to break it up.