Anodized Aluminum Vs Laminated Pot And Pan

It is also about 30 harder than stainless steel and nonporous which means it won t stain with food or food odors.

Anodized aluminum vs laminated pot and pan.

The result of this process is an aluminum pot or pan with a surface that is much harder than aluminum and almost as tough as stainless steel. Teflon ceramic anodized aluminum if you are on the hunt for new nonstick cookware you may be overwhelmed by the options with nearly a dozen different varieties of pots and pans to choose from it s hard to decipher which ones are meant to be used for what type of cooking and which are the safest. Almost every aluminum product in the cookware market has been anodized and possibly treated with a non stick coating in addition. The pan retains the great heat conduction of aluminum but has a much stronger protective layer than the original metal making pots and pans resistant to corrosion scratching and other damage.

When it comes to cookware made with aluminum most people are aren t cooking with pure aluminum pots and pans. You ll still have to use some oil and proper temperature control to keep the food from sticking. Because the anodized kind has an additional coating the base metal gets additional strength thereby making the pots and pans more sturdy and durable. Anodized cookware sometimes called hard anodized cookware starts with an aluminum or aluminum alloy base which is dipped into a chemical bath then zapped with an electric current.

Moreover this type of cookware is resistant to corrosion and rust. Not 100 nonstick unlike teflon cookware or a well seasoned cast iron pan hard anodized aluminum isn t truly nonstick without additional treatments. This makes aluminum absorption into food nearly impossible.