Amy S Marvelous Marble Cheesecake

Preheat oven to 325 degrees f 165 degrees c.

Amy s marvelous marble cheesecake.

It s a baked rather than set cheesecake the world is divided into people who prefer baked and people who don t and the texture is wonderfully smooth and creamy especially set against the crunchiness of the cracker base. Cool to room temperature then refrigerate for 3 hours or overnight before serving. Rate this amy s marvelous marbled cheesecake recipe with 1 1 2 cups crushed chocolate graham crackers 6 tbsp butter softened 2 1 oz squares semisweet chocolate chopped 2 8 oz packages cream cheese softened 1 2 cup white sugar 1 2 tsp vanilla extract 2 eggs. Amy s marvelous marbled cheesecake delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Learn how to cook great amy s marvelous marbled cheesecake. 2 1 2 pounds cream cheese room temperature. Visit original page with recipe. 4 ounces chocolate cookie crumbs.

Cool to room temperature then refrigerate for 3 hours or overnight before serving. Amy s marvelous marbled cheesecake. With the tip of a knife swirl the batter to create a marble effect. 15 3 star values.

Bake in the preheated oven for 30 to 35 minutes or until centre is set. Back to amy s marvelous marbled cheesecake recipe. Bake in the preheated oven for 30 to 35 minutes or until center is set. 2 tablespoons melted butter.

With the tip of a knife swirl the batter to create a marbled effect. Get full amy s marvelous marbled cheesecake recipe ingredients how to directions calories and nutrition review. 1 3 4 cups sugar. Swirl the batter to create a marble effect.

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust. Bookmark this recipe to cookbook online. Spread plain batter into the crust. Creamy and beautiful to look at this amy s marvelous marbled cheesecake is a bit of a showstopper.

Amy s marvelous marbled cheesecake amy s marvelous marbled cheesecake. Cool to room temperature then refrigerate for 3 hours. Bake in the preheated oven for 30 to 35 minutes or until center is set. For more easy tips on how to make a perfect cheesecake check out our perfect cheesecake tips how to.

Drop the chocolate mixture randomly over the top. 4 23 stars 48 ratings.